If you love smooth, fluffy whipped cream, you’ve probably come across nangs. But where did they come from? How did they become a staple in Australia’s kitchens and cafes?
In this guide, we’ll explore the origins of nangs, their evolution in the culinary world, and why they’re an essential tool for both professional chefs and home bakers.
What Are Nangs?
Nangs are small, pressurised metal canisters filled with nitrous oxide (N₂O), a colourless, non-flammable gas. These cartridges are typically made of stainless steel or zinc-coated steel, ensuring they remain durable and airtight under high pressure.
Composition of Nangs
Each nang contains:
•Nitrous Oxide (N₂O) – Also known as “laughing gas,” this is a non-toxic, odourless gas that acts as a propellant in whipped cream dispensers. Food-grade nitrous oxide is used in nangs to create smooth and voluminous whipped cream by aerating liquid under pressure.
•Steel Casing – The nang itself is made of recyclable stainless steel or zinc-coated steel, which protects the gas from contamination and prevents leaks.
•Sealed Cap – Nangs have a small metal seal at the tip, which is punctured by a whipped cream dispenser to release the gas into liquid cream.
Purity and Safety Standards
Food-grade nitrous oxide used in nangs must meet strict purity standards to ensure it is free from oils, industrial residues, or harmful additives. High-quality nangs contain 99.9% pure N₂O, meaning there are no contaminants that could affect the taste or quality of whipped cream.
Why Are They Called Nangs?
The term “nangs” is unique to Australian slang and is widely used to refer to nitrous oxide (N₂O) cream chargers. While the exact origins of the name remain unclear, it is believed to stem from the “nang nang” sound that some people report hearing when nitrous oxide is inhaled. Over time, this term became the most recognised way to refer to cream chargers across Australia, particularly in hospitality and catering industries.
Although whipped cream chargers is the official name, “nangs” has been commonly adopted by both consumers and businesses, especially within bakeries, cafés, and restaurants. These small metal canisters are primarily used in kitchens to aerate whipped cream, infuse flavours, and create foams, making them a staple tool for professional chefs and home cooks alike.
Despite their association with culinary use, nangs have gained attention for non-food-related purposes. Due to this, strict regulations exist in Australia to ensure responsible sales and usage. Reputable suppliers prioritise food-grade quality and compliance with local laws, ensuring that nangs continue to serve their intended role in cooking and baking.
How Do Nangs Work?
Using nangs is straightforward. Here’s how they function in a whipped cream dispenser:
1.Fill your dispenser with fresh cream.
2.Insert a nang into the charger holder and twist until the gas is released.
3.Shake the dispenser to evenly mix the gas with the cream.
4.Dispense for smooth, perfectly aerated whipped cream.
The nitrous oxide inside nangs acts as a propellant, aerating the cream and giving it that fluffy consistency.
Are Nangs Safe to Use?
When used correctly, nangs are completely safe and widely used in the food industry. They are a trusted tool for chefs and bakers, allowing for quick and efficient cream whipping without the need for extensive manual labour.
However, nangs should always be handled responsibly. Since the gas is under pressure, it’s important to follow safety guidelines:
• Store nangs in a cool, dry place away from direct heat.
• Use only with compatible whipped cream dispensers.
• Do not attempt to modify or misuse nangs.
By following these precautions, you can enjoy nangs safely and effectively.
The History of Nangs: From the 1800s to Today
Nitrous oxide has been in use since the early 1800s. Initially, it was used recreationally at social events known as “laughing gas parties” among British elites. It wasn’t until the late 19th century that its potential in the culinary world was realised.
In Australia, nangs gained popularity due to their ability to enhance food presentation and texture. They became an essential tool in cafes, bakeries, and restaurants, helping chefs create professional-quality desserts effortlessly.
Today, nangs are a must-have in the hospitality industry and are widely available through nang delivery service in Melbourne
Why Nangs Are Essential for Home & Professional Kitchens
Nangs offer several benefits beyond convenience:
•Consistency – They create perfectly whipped cream with minimal effort.
•Efficiency – Faster than traditional whipping methods.
•Extended Freshness – Nitrous oxide helps maintain the cream’s texture for longer.
•Versatility – Used for desserts, coffee, and cocktail infusions.
Whether you’re running a café, hosting a party, or just enjoying a homemade treat, nangs make the process effortless.
Choosing the Right Nangs for Your Needs
When purchasing nangs, it’s important to select high-quality, food-grade cream chargers. At MR Nang, we stock top brands, ensuring reliability and purity in every canister.
✔ 100% food-grade nitrous oxide
✔ Compatible with all standard whipped cream dispensers
✔ Fast & reliable nang delivery across Melbourne
For those who need nangs in bulk, we offer discounted pricing for wholesale orders, making it easier for businesses to maintain their supply.
Order Nangs Online with Mr Nang
Looking for fast nang delivery in Melbourne? At Mr.Nang, we offer:
✅ 30-minute delivery across Melbourne
✅ Trusted by over 20,000 customers
✅ Safe, secure payment options (Stripe, PayPal, PayID, Apple Pay, Google Pay)
✅ Affordable bulk pricing for businesses
Place your order today and experience the best nang delivery service in Australia!